Ilwaco, known as the “Fishing Capital of the West”, boasts of having the nicest and largest port basin on the coast. Most of the waterfront consists of a large boat basin, which will accommodate1000 sport and commercial fishing vessels. Here experienced skippers continue a longtime tradition of this quaint fishing village: taking locals and visitors out on charter fishing trips.

Sturgeon are the largest freshwater species Washington anglers are likely to encounter. This prehistoric fish is available in the Columbia and Willapa Rivers year-round. Both green and white sturgeon are caught locally, but whites are the most common and certainly the largest, sometimes measuring over eight feet and weighing several hundred pounds.

Sturgeon feed on the bottom, cruising along and picking up tasty morsels with their sucker-like mouth. Anglers usually fish for them with smelt, shrimp and other baits anchored on bottom. Hooked sturgeon, especially the larger ones, may jump completely out of the water, providing a spectacular show for anglers or anyone who happens by at the right time! Since sturgeon must be between 42 and 60 inches to keep, lots get caught and thrown back making it an exciting day. There’s nothing like seeing the twinkle in the eye of a youngster who pulls in a fish taller than she is!

A sturgeon fishing trip in the Columbia or Willapa Rivers is perfect for those who might be concerned about sea-sickness. Prices average about $92-115 per person and include bait and tackle but not tax, license, tip, or fish processing. Sturgeon and salmon trips start at 5am for 8 hours or until the boat limits.

The Pacific Northwest is known for its outstanding salmon fishing and the last few years have given outstanding runs. First and foremost among salmon-fishing trophies is, of course, the chinook. Chinook are the largest of the Pacific salmon, occasionally growing to over 100 pounds, which is part of the reason for their nickname, “king salmon.” The biggest saltwater kings are caught in summer and early fall when mature salmon move toward freshwater spawning grounds. Spring-chinook fisheries in the mid-Columbia Washington tributaries are very popular with anglers.

Coho or “Silver” Salmon are smaller than chinook, but their relative abundance and unpredictable fighting style make them a favorite among anglers. A typical adult coho weighs four to 10 pounds, but specimens of over 20 pounds have been caught from Evergreen State waters.

Pink Salmon or “humpies” are a common catch during odd-numbered years. With a two-year life cycle, shorter than the other salmon, they don’t get as big, averaging three or four pounds at maturity and seldom topping the 10-pound mark.

The Chum Salmon’s nickname “dog salmon” is not deserved, especially when you consider its fighting ability. Chum are the second-largest of the Pacific salmon, and Washington anglers catch many of them in the high-teens and low-20-pound range.

Sockeye Salmon are considered by many to be the best-eating of all salmon, but anglers catch relatively few of them on hook-and-line.

The ocean season begins in mid-July and runs through the end of October. “Buoy 10” (Columbia River salmon fishing) starts at the beginning of August and runs into October. Each fisherman may catch two fish per day. Charters average $100 per person and include bait and tackle but not tax, license, tip, or fish processing.

The heavyweight champ of Northwest saltwater fish is the Pacific halibut, which may grow to 400 pounds or more. Halibut populations boomed in the early 1980s, and the fish’s popularity also soared, to the point that halibut fishing has become extremely popular locally. Halibut like to feed on and around underwater mountains and plateaus. The best fishing tends to be early in the season, which runs May through September. Prices average about $180 per person for halibut trips which includes bait and tackle but not tax, license, tip, or fish processing.. Give it a try

While the season runs May through October, Tuna fisherman are encouraged to call their favorite charter company every couple of weeks starting in August. When the tuna are in close enough, the charter boats will head out into the Pacific in pursuit of them. The fishing strategy usually involves trolling surface lures until a school is located, then drifting live anchovies. Albacore are incredibly strong, fast swimmers, and also excellent table fare. Charter prices average about $250 to $300 per person and include bait and tackle but not tax, license, tip, or fish processing.

Bottom fishing is fun for all ages with lots of action and liberal limits. Boats go out bottom fishing between May and September seeking more than 15 kinds of rock fish, including sea bass, yelloweye, canary, blue, copper, tiger, china, cabezon, kelp greenling, boccaccio, black, pollack and Pacific cod. Each fisherman can land and keep 10 assorted rock fish plus 1 ling cod. Lingcod are as prized by saltwater anglers as they are feared by smaller fish. Everything from herring, anchovies and crabs to other lingcod are considered fair game when a big ling gets hungry. Playing on its hearty appetite, anglers often use live bait to catch a big ling, but leadhead jigs, metal jigs and other artificials also will fool them. Lingcod are slow-growing fish, and the largest ones—sometimes over 60 pounds—are all females. Prices for bottom fishing trips average about $105-115 per person and include bait and tackle but not tax, license, tip, or fish processing.

Your charter captain and crew will assist you with bait, tackle and any help you may need while aboard as well as hot coffee. You’ll need to pack your own lunch and should dress warmly, regardless of land conditions.

When your boat returns to port, a number of fish processing companies are available to help you with cleaning and packaging your fish to take home (See Below).

Much of the information on this page is from Washington Department of Fish and Wildlife documents and is not the official document or regulations of the Washington Department of Fish and wildlife. The accuracy of the reproduction cannot be guaranteed by WDFW or the Long Beach Peninsula Visitors Bureau.